I was always passionate about cooking – I was the kid who pestered their parents for cookbooks for Christmas and birthdays! When I finally moved out and started living on my own, I was determined to take my passion for cooking to the next level – to explore, create, and perfect dishes. One day, while …
I distinctly remember the first time I tasted Chicken Piccata with Lemon Sauce. It was summertime, and a family friend had invited us over for dinner. Upon taking the first bite, I was taken aback by the contrasting flavors of acidic and indulgent as the tangy lemon sauce mingled with the succulent, golden-brown chicken. I …
This is one of my absolute favorite soups of all time and believe me when I tell you it is a crowd pleaser. It’s the perfect riff on your mom’s chicken soup with just a little extra something thanks to the lemon and caramelized garlic! It’s rich and substantial, but still light and healthy. This …
Spinach can be served in many different ways. It can be sauteed. It can be eaten raw. It can be used in a smoothie. It can even be creamed. That’s exactly what I am going to offer you. Yes. Creamed Spinach. I love Creamed Spinach. It is best to eat it while hot because that …
Aren’t potatoes just so versatile? Truly, there is just so much that you can do with potatoes. You can slice them, dice them, chop them, bake them, fry them, boil them, mash them and so much more. However they are cooked, they typically turn out to be delicious. And, usually, only a bit of seasoning …
I absolutely love making French Toast! I can eat French Toast for Breakfast, Lunch, or even Dinner. I can also have french toast as a snack or dessert with ice cream and berries. For this recipe, I decided instead of making French Toast slices, I decided to make French Toast Sticks. They taste exactly the …
Here’s a delicious recipe for your Taco Tuesday! Steak Tacos are here to satisfy your palate. I always find that making tacos is one of the easiest ways to get rid of any leftover ingredients I may have in my refrigerator. These Steak Tacos came to be from just what I had in my fridge. …
There is something so therapeutic about making soup. Maybe it is the act of chopping the vegetables. Or, it could quite possibly be the aroma of the different elements of flavor boiling in one large pot. Your nose gets a whiff of the different flavor elements wafting through your kitchen. Making a healthy soup recipe …
Yum Yum Breakfast Cookie! Easy, quick, and satisfying. I can pretty much guarantee you that all of the ingredients are in your pantry. I like to keep my recipes simple. I like to look out for others. When I learn, I teach and I love to share my knowledge. I also love to share Good …
Do you like quesadillas? If so, you are for sure in a treat with this Veggie Quesadilla! And, if you are a meat lover, then you for sure will not miss the meat in this recipe. Making this Veggie quesadilla is extremely easy and it only requires a few ingredients. I made this one the …
