Pepper Steak With Roasted Vegetables

I was around 16 years old when I first tasted pepper steak with roasted vegetables. We were on a family holiday to the south of France and I was experiencing a lot of different foods that I had never tasted before.

My father decided to whip up a traditional French style dinner one night while we were on holiday, which included this delicious pepper steak with roasted vegetables. He marinated the steak with a mix of freshly crushed pepper, garlic, oregano and olive oil, cooked it in a hot pan with butter, and roasted the vegetables in the oven.

I had never tasted food like this before, and I was truly blown away. The steak was succulent and tender and the vegetables were slightly caramelized and full of flavor. As I ate, I could taste all the individual ingredients combined together with the subtle sweetness from the roasted vegetables. I was in absolute food heaven.

To this day, it’s one of my favorite meals, and I’m so glad I had the opportunity to try it for the first time. Of course, now I’m sharing this recipe with you.

Pepper Steak With Roasted Vegetables

3 from 15 votes

Recipe by Recipe Wonderland Contributors Course: Beef Recipes, Dinner Recipes, Family Recipes, Healthy Recipes, Low Carb RecipesDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

The marinated steak and roasted vegetables combine flavors that really make this dish something special. Read on to learn how to make a meal that will truly tantalize your taste buds and make everyone at the dinner table begging for more!

Ingredients

• 2 tbsp 2 olive oil

• 1 tsp 1 crushed pepper

• 2 cloves 2 garlic (minced)

• 1 tsp 1 oregano

• 1 tbsp 1 butter

• 2 lbs 2 boneless steak

• 1 large 1 bell pepper (sliced)

• 1 large 1 onion (sliced)

• 2 large 2 potatoes (cut into cubes)

• 2 tbsp 2 parsley (chopped)

Directions

• In a medium bowl, combine the olive oil, crushed pepper, garlic and oregano. Stir until well mixed.
• Set the steak in the marinade and let it sit in the refrigerator for at least 20 minutes.
• Preheat the oven to 400 F
• Melt the butter in a large oven-safe skillet over medium-high heat
• Add the bell pepper, onion and potatoes to the skillet and cook, stirring occasionally, until the vegetables are slightly browned, about 10 minutes.
• Add the steak to the skillet and cook until browned, about 5 minutes
• Place the skillet in the preheated oven and cook until vegetables are tender and steak is cooked to desired doneness, about 15 minutes.
• Sprinkle parsley over the steak and vegetables and serve.

Notes

• You can add other ingredients such as carrots, zucchini, mushrooms or broccoli if you so desire.

Pepper steak with roasted vegetables is a delicious, satisfying meal. It has a wonderful combination of flavors, featuring steak cooked in a flavorful sauce filled with bell peppers and other vegetables. The vegetables are roasted until tender and juicy, and the steak is cooked to perfection. The dish is also healthy, as it is low in fat and filled with plenty of vitamins and minerals from the vegetables.

All you need is a few simple ingredients, a pan, and some time. In just a few minutes, you can have a hearty meal that the whole family will love. The roasted vegetables add a wonderful depth of flavor and texture, while the pepper steak is perfectly cooked and juicy.

It can be served as a main course entrée or split into more manageable portions, making it ideal for a potluck or to serve several people. You can also easily adjust the recipe to your taste preferences, using different types of peppers or adding your favorite vegetables to the mix. No matter how you serve it, Pepper steak with roasted vegetables is certain to be a crowd-pleaser.