Steak Tacos

Here’s a delicious recipe for your Taco Tuesday! Steak Tacos are here to satisfy your palate. I always find that making tacos is one of the easiest ways to get rid of any leftover ingredients I may have in my refrigerator. These Steak Tacos came to be from just what I had in my fridge. They satisfied my Mexican food craving and I hope they do the same for you!

There are truly no strict rules when it comes to what you can put into tacos. Be as creative as you would like. Of course, the recipe reflects the photos here. However, if you would like some additional toppings such as corn or avocado slices, then you can surely add that too!

Steak Tacos

5 from 1 vote
Recipe by Madison Amara Course: Main, Lunch, DinnerCuisine: MexicanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 1 teaspoon 1 olive oil

  • 1 teaspoon 1 taco seasoning

  • 1 pound 1 flank steak

  • 2 teaspoons 2 lime juice

  • 4 to 6 medium soft shell tortillas (flour or corn)

  • Salsa

  • Sour cream 

  • Cilantro

  • Jalapeños

  • Black or pinto beans

Directions

  • In a large skillet, heat olive oil over medium heat.
  • Season both sides of steak with taco seasoning and add to the skillet. Cook for 3 to 4 minutes per side.
  • Add lime juice and slice. 
  • Now, assemble tacos with steak, salsa, sour cream, cilantro, jalapeños, beans, and any other toppings of your choice.
  • Serve and Enjoy!

For this recipe, I used leftover precooked steak. However, this recipe is written using uncooked steak. That way, if you don’t know how to cook a steak, you can just follow these instructions. Hopefully, that makes cooking this a bit less stressful for you. I doubt everyone has pre-cooked steak in their refrigerator.

Alright. Let’s get into it. Shall we? To make these steak tacos first, gather your ingredients. You will need olive oil, 1 teaspoon of taco seasoning, 1 pound of flank steak, 2 teaspoons of lime juice, 4 soft shell tortillas (flour or corn), salsa, sour cream, Mexican cilantro, jalapeños, and black or pinto beans.

Next, get to cooking. Heat olive oil in a large skillet over medium heat. Season both sides of the flank steak with taco seasoning and add it to the skillet. Cook the steak for 3 to 4 minutes per side. Add your lime juice and slice the steak into strips. Now, assemble your tacos with steak, salsa, sour cream, cilantro, jalapenos, beans, and any other toppings of your choice. And, Finally, Serve and Enjoy!

As you can tell, this is a rather simple dish to make! Not much goes into this dish to make it tasty and flavorful. Also, feel free to make your own taco seasoning blend with various spices. I love a quick store-bought taco seasoning.

My sister and I loved eating these. We each had 2 tacos and were satisfied. Enjoy serving these tacos for lunch or dinner. Oh, and if you like mojitos, have one or two to go with these yummy tacos! Have fun with these!

Leave a Comment

Your email address will not be published.

Scroll to Top