This no-bake raspberry cheesecake recipe is the perfect guilt-free dessert for anyone looking for a decadent treat that won’t last long in the fridge! With this easy-to-follow recipe, you can make a delicious cheesecake in no time at all with minimal effort.
The combination of creamy cheesecake topped with sweet and tart raspberries creates an irresistible combination that even the pickiest of eaters can enjoy. So if you’re looking for the perfect way to sweeten up a special occasion, this no-bake raspberry cheesecake is the answer.
No bake raspberry cheesecake has a lot to offer. It’s easy to make without all the fuss and mess of baking in the oven, and it delivers on flavor. The creamy, tart topping is complemented by the slightly sweet, homestyle crust and crumbly topping.
No Bake Raspberry Cheesecake
Course: DessertDifficulty: Easy8
servings15
0
minutesThis no bake raspberry cheesecake is the perfect treat for a hot summer’s day. With just a few ingredients and some simple steps, you can dress up a plain no-bake cheesecake into an impressive and delicious dessert with a tangy raspberry flavor.
Ingredients
1 1/2 cups 1 1/2 graham cracker crumbs
1/3 cup 1/3 sugar
1/3 cup 1/3 melted butter
2 8oz 2 packages cream cheese
1 cup 1 powdered sugar
1 tsp 1 vanilla extract
1 3 oz 1 package of instant raspberry flavored gelatin
1 cup 1 fresh or frozen raspberries
1/2 cup 1/2 heavy cream
Directions
- In a medium bowl, combine the graham cracker crumbs and sugar. Add melted butter and stir until combined.
- Press into the bottom of an 8-9 inch pie plate and refrigerate for 30 minutes to set.
- In a separate bowl, combine cream cheese and powdered sugar. Beat until light and fluffy.
- Add in the vanilla and gelatin mix and beat until combined.
- Slowly add in the raspberries.
- In a separate bowl, beat heavy cream until stiff peaks form.
- Slowly add the whipped cream into the cream cheese mixture.
- Spread the mixture into the prepared crust and refrigerate for 4 hours, or until set.
Notes
- You can top it with raspberries after it has fully set.
This no-bake raspberry cheesecake is an easy and delicious way to bring a little sweetness to any occasion. The combination of creamy cheesecake and tart raspberries creates the perfect flavor combination that’s sure to please even the pickiest of eaters. So if you’re looking for an easy and delicious dessert, give this no-bake raspberry cheesecake a try! You won’t regret it!
As you can see making a no bake raspberry cheesecake is actually quite simple! All you need to do is mix together softened cream cheese, sugar, vanilla extract, and whipped cream together, layer a graham cracker crust and the filling in a cheesecake pan, chill in the refrigerator for several hours, and add raspberry topping just before serving. The entire process should take about an hour and the cheesecake should be ready to enjoy!