Creamy Chicken Primavera With Pasta

My family loves creamy chicken primavera! We love it because it’s healthy and versatile. It’s a great meal to make when you want to provide a healthy and delicious meal while using up some of the vegetable scraps left in the fridge. Our family has been making this recipe since I was a little kid and it’s a dish that we all love. The blend of veggies, creamy sauce and chicken is the perfect balance of flavor and nutrition.

The creamy chicken is packed with protein, and its high-quality carbs from the pasta. For the vegetables, this dish has a generous helping of bell peppers and peas which provide vitamins, minerals, and fiber. It’s also a good source of lycopene, a powerful antioxidant found in tomatoes. With its creamy sauce, vegetables, and lean protein, this Chicken Primavera with Pasta is a nutritious dinner that is sure to please.

Creamy Chicken Primavera

Recipe by Recipe Wonderland Contributors
0.0 from 0 votes
Course: Dinner, LunchDifficulty: Easy


Prep time


Cooking time



This delicious dish of Chicken Primavera with Pasta is sure to delight everyone! Juicy roasted chicken is combined with delicate pasta and succulent vegetables in a delicious cream sauce. The best part is, this dish can be on your table in less than an hour! Using fresh herbs, you can really bring out the flavour in the chicken and vegetables. Serve with a cheesy garlic bread for the perfect comfort food experience! Buon appetito!


  • 3 tbsp olive oil

  • 2 pieces boneless, skinless chicken breasts, cut into cubes

  • 1 whole green bell pepper, chopped

  • 1 whole red bell pepper, chopped

  • 1 whole yellow bell pepper, chopped

  • 1 cup cup frozen peas

  • 1 cup diced tomatoes

  • 1 cup heavy cream

  • 1/4 tsp black pepper

  • 1 tbsp chopped fresh parsley

  • 1/2 pound penne pasta


  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken cubes and cook for about 5 minutes, stirring occasionally, or until the chicken is browned.
  • Add the bell peppers, peas, and tomatoes and their juice. Simmer for another 5 minutes.
  • Reduce the heat and stir in the cream, salt, and pepper. Simmer for 10 minutes.
  • Meanwhile, cook the penne pasta according to the package instructions.
  • Drain the pasta and add it to the skillet with the creamy chicken primavera. Stir together and simmer for 2-3 minutes.
  • Sprinkle with parsley and serve.


  • If you want the chicken creamier you can add an additional 1/2 cup of heavy cream.

I love the combination of chicken, a creamy sauce, and vegetables in this dish, and believe it is the perfect meal for my family. It is full of flavor, and the creamy sauce is a comforting treat. It is also rich in vitamins and minerals, making it a healthy and nutritious meal.

The vegetables combined with the lean protein provide a well-rounded, nutrient-dense dish that is sure to please everyone in my family. My family loves this creamy chicken primavera with pasta, and so do I! It is the perfect balance of enticing flavors and healthier ingredients, making it a meal that I can be proud to serve.

Everything is brought together with the perfect amount of herbs and spices. It’s a kitchen classic that’s hearty and flavorful, making it the ideal comfort food. It’s also a great option for busy weeknights, as it comes together in less than one hour. Its versatility means it’s easy to customize and adapt to your tastes. Whether you’re looking for something light and fresh, or prefer more indulgence and flavor, Chicken Primavera with Pasta has it all.

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