Are you a steak lover? Well, then this recipe is for sure the one for you! If you love a relatively easy, but extremely delicious recipe, then you will love this one! The marinade for this steak is one of the easiest marinades you will make. And, I am here to show you step-by-step just how easy it is to make!
This recipe requires only 10 ingredients. Does that sound like a lot or a little to you? Well, if you are an avid cook, then I am sure that you already have most of these ingredients on hand. If not, most of them, then surely you have some. Go ahead and get a fresh ribeye either from your local grocery store or butcher shop. Now, let’s get started on making this Marinated Ribeye!
The Best Marinated Ribeye
Course: Beef Recipes, Dinner Recipes, Easy Recipes, Family Recipes, Lunch RecipesDifficulty: Easy2
10
minutes12
minutes8
Ingredients
1 1 ribeye steak (about 1 pound)
1 1 red bell pepper, seeded and sliced
1 tablespoon 1 extra-virgin olive oil (plus more for cooking)
1/4 cup 1/4 dry red wine
3 tablespoons 3 Worcestershire sauce
2 tablespoons 2 reduced-sodium soy sauce
1 teaspoon 1 brown sugar
1 tablespoon 1 garlic powder
1 teaspoon 1 black pepper
1/4 teaspoon 1/4 salt
Directions
- Pierce ribeye with a fork and set aside.
- Next, in a large bowl, mix olive oil, red wine, Worcestershire sauce, brown sugar, garlic powder, pepper and salt.
- Place steak in either a large ziploc bag or a container with a lid. Pour marinade onto the steak and rub it in.
- Place in the refrigerator to marinate for 8 to 24 hours.
- When ready to cook, sear with a teaspoon of olive oil over medium-high heat for 5-6 minutes per side (will make a medium-rare steak).
- Serve with your favorite sides and Enjoy!
Notes
- This recipe also works well with other cuts of steak such as Sirloin, New York Strip, Filet Mignon. Just be sure to adhere to the listed poundage.
- This recipe can be made without the red wine.
- For a medium cooked steak, cook for 2 more minutes per side.
This recipe makes enough to serve two people or one really hungry person. Half a pound of ribeye is equivalent to one full serving. The ingredients that you will need to make this are 1 ribeye steak (about 1 pound), 1 red bell pepper (seeded and sliced), 1 tablespoon of extra-virgin olive oil (plus more for cooking, ¼ cup of dry red wine, 3 tablespoons of Worcestershire sauce, 2 tablespoons of reduced-sodium soy sauce, 1 teaspoon of brown sugar, 1 tablespoon of garlic powder, 1 teaspoon of black pepper, and, ¼ teaspoon of salt.
To get started on making this, first, pierce the steak with a fork and set it aside while you work on the marinade. Next, in a large bowl, mix the extra-virgin olive oil, red wine, Worcestershire sauce, brown sugar, garlic powder, pepper, and salt. Place the steak and sliced red bell pepper in a large Ziploc bag or a container with a lid. Pour the marinade onto the steak and rub it in. Place in the refrigerator to marinate for 8 to 24 hours. When you are ready to cook it, sear it over medium-high heat for 5-6 minutes per side. This will make a medium-rare steak. And, finally, serve the Marinated Ribeye with your favorite sides and Enjoy!
Certainly, you will be able to taste every ingredient used. This means that you will be able to taste the red wine. If you prefer to cook without wine, then that is perfectly fine to do so. Feel free to omit that from the recipe. Continue along with the rest of the ingredients as listed. Please note that this recipe also works well with other cuts of steak such as Sirloin, New York Strip, Filet Mignon. Just be sure to adhere to the listed poundage.
This Marinated Ribeye recipe makes for a great steak to slice and use in a steak salad. Simply add any of your favorite ingredients such as iceberg lettuce, croutons, radish, tomatoes, and boiled eggs. Then you will have a heart salad! Hopefully, you enjoy your Marinated Ribeye because it is simply the BEST!