Lemon Mushroom Chicken

It was the middle of the week, and I was feeling inspired to try something new for dinner. I had been browsing my favorite food blogs, looking for ideas, when a recipe for Lemon Mushroom Chicken caught my eye. It had been a while since I’d cooked something other than my go-to meal, so I decided to give it a try.

I went to the supermarket and picked up the ingredients: chicken breasts, mushrooms, lemon juice, butter, and a few seasonings. Back at home, I washed and cut up the chicken. Then, I sautéed the mushrooms in butter until they were just beginning to soften. I squeezed the lemon juice over the mushrooms and added a few herbs and spices to season.

Next, I added the chicken breasts to the pan and cooked them for about five minutes before flipping them and cooking for another few minutes. Finally, I returned the mushrooms to the pan and simmered everything together for a few more minutes.

When it was all done, I served the dish with some freshly cooked rice and steamed green beans. It looked and smelled delicious. I eagerly took a bite, and was surprised and delighted by the combination of flavors. The chicken was tender and juicy, and the mushrooms had absorbed all the lovely lemon and spice flavors. It was an absolute hit!

From that night on, Lemon Mushroom Chicken became a regular dish in my house. I’m so glad I decided to step out of my comfort zone and try something new. It was definitely a successful experiment.

Lemon Mushroom Chicken

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Recipe by Recipe Wonderland Contributors Course: Chicken Recipes, Dinner Recipes, Easy RecipesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

This Lemon Mushroom Chicken recipe is a delicious, healthy weekday lunch or dinner that comes together quickly and is perfect for any night of the week. With a few simple ingredients and minimal prep time, this meal is full of flavor and nutritious ingredients. Enjoy a meal that is hearty, flavorful, and low calorie!

Ingredients

  • 1 tbsp 1 olive oil

  • 1/2 pound 1/2 chicken breasts

  • 1/2 tsp 1/2 garlic powder

  • 1/2 tsp 1/2 onion powder

  • 1/4 tsp 1/4 salt

  • 1/4 tsp 1/4 black pepper

  • 1/4 cup 1/4 white cooking wine

  • 2 tbsp 2 lemon juice

  • 1/4 cup 1/4 green beans, trimmed

  • 1 cup 1 white rice

  • 1/2 cup 1/2 grated Parmesan cheese

Directions

  • In a large nonstick skillet, heat olive oil over medium heat and add chicken, garlic powder, onion powder, salt and pepper. Cook chicken until cooked through and golden.
  • Add minced garlic and diced mushrooms to the skillet and cook until garlic is fragrant and mushrooms are tender.
  • Deglaze the pan with the white cooking wine, stirring to scrape up any browned bits.
  • Pour in lemon juice and add green beans to the skillet. Cook for an additional 2-3 minutes.
  • In a separate saucepan, bring water and rice to a boil. Reduce heat to low, cover pan with a lid, and simmer for 20 minutes or until all the liquid is absorbed.
  • Once the rice is done, top it with the skillet of chicken and vegetables. Sprinkle with Parmesan cheese, and serve.

Notes

  • You can add some spice by adding Cajun or cayenne pepper.

Lemon mushroom chicken is a delicious and comforting dish. It’s similar to a classic chicken noodle soup, but with the added zesty flavor of lemon and the savory richness of mushrooms. The lemon adds a bright acidity and the mushrooms add a deep, earthy flavor that make it perfect for a cozy weeknight dinner. Plus, the combination of chicken and mushrooms makes this dish a complete meal, as they are both high in protein and fiber.

It is also incredibly easy to make. All you need is a few basic ingredients like chicken breasts, mushrooms, butter, lemon juice, and seasonings. You can also add in some vegetables for extra flavor and color. Once everything is in the pot, it only takes about 30 minutes for the chicken and mushrooms to be cooked through. This makes it an ideal dish for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Finally, this dish is healthier than many other comfort food recipes. It’s low in fat, cholesterol-free, and packed with protein and important vitamins and minerals. Additionally, because it’s made with real food ingredients, you know that you’re getting quality nutrition.

All these features mean that you can enjoy a hearty, flavorful meal without having to worry about unhealthy ingredients. With its delicious flavor and healthy benefits, it’s no wonder why so many people love lemon mushroom chicken.

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