Yummy, yummy in your tummy! These Garlic Roasted Potatoes are flavorful and made with ease! The flavor is a blend of Italian herbs and garlic. The flavor makes your taste buds truly happy! And, the best part? Well, all that you need to make this is a few basic ingredients that you most likely already have on hand in your kitchen cupboards. So, let’s get to chopping, and mixing some fresh potatoes, shall we?
Garlic Roasted Potatoes
6
10
45
minutesIngredients
3 pounds red or gold potatoes
2 tablespoons olive oil
2 tablespoons garlic powder
2 tablespoons Italian seasoning
salt and pepper, to taste
Directions
- Preheat oven to 400°F/200°C.
- Wash, pat dry and cut potatoes into bite-sized pieces.
- Season with olive oil, garlic powder, Italian seasoning, salt and pepper.
- Bake for 45 to 50 minutes.
- Remove from oven. Allow to rest for 5 minutes before serving and enjoying!
It’s always nice to have an easy recipe, isn’t it? Potato recipes are typically very simple, which is why I chose to create this one for you. It’s nice to have flexibility when it comes to ingredients. I love being able to offer that to you in recipes which is why this recipe gives you leeway when choosing the potatoes that you prefer to use.
To get started, gather the potatoes of your choice. I recommend either Yukon gold potatoes, red potatoes, or russet potatoes. I’m sure a lot of us have some potatoes stashed away somewhere in our refrigerator or a cupboard. You might as well use those instead of going out and buying some that will only linger in your refrigerator for longer.
The ingredients that you need for this Garlic Roasted Potato recipe are 3 pounds of your potatoes of choice, 2 tablespoons of olive oil, 2 tablespoons of garlic powder, 2 tablespoons of Italian seasoning, and salt and pepper, to taste. That sounds rather simple, right?
To get started on making this recipe, first, preheat the oven to 400°F/200°C. Next, wash, pat dry, and cut the potatoes into bite-sized pieces. Then, season them with olive oil, garlic powder, Italian seasoning, salt, and pepper. Bake the potatoes for 45 to 50 minutes. Finally, remove them from the oven. Allow them to rest for 5 minutes before serving and enjoying! As I say all the time, the hardest part is the waiting! So, can you wait almost an hour to eat these? Hopefully so. Your palate will truly thank you!
Just serve these Garlic Roasted Potatoes on a platter on your table and watch how everyone devours them in record time! This dish is perfect to serve during the holidays or simply as a side dish to go along with your regular lunch or dinner. It pairs wonderfully with roast chicken. Or, it can simply be a yummy snack. Try eating these Garlic Roasted Potatoes with ketchup, hot sauce, or chunky salsa! Hopefully, you enjoy making this recipe. However, I truly do hope that you enjoy eating it all the more. Have fun with it and Happy Roasting!